COVID-19: Agri-Canada uses ArcGIS to understand the vulnerabilities of food supply chain

August 4, 2020

A multi-disciplinary taskforce within Agriculture and Agri-Food Canada (AAFC) comprised of Market Service Industry Services, Science and Technology, and Strategic Policy branches, was created to understand the status, vulnerabilities and economic impacts of COVID-19 on Canada’s food supply. To learn more, read the story: https://resources.esri.ca/customer-stories/understanding-the-vulnerabilities-of-canada-s-food-supply-chain

Previous Article
University of Laval uses ArcGIS to Communicate the Impact of COVID-19 for the province of Québec
University of Laval uses ArcGIS to Communicate the Impact of COVID-19 for the province of Québec

Learn how the University of Laval is using ArcGIS to understand and visualize the impact of the pandemic in...

Next Article
An exemplary SDI: York Region’s YorkInfo Partnership
An exemplary SDI: York Region’s YorkInfo Partnership

A spatial data infrastructure assessment of the YorkInfo Partnership reveals some possible reasons for York...